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7 ingredients, 5 steps, cooking Scrambled eggs in spaghetti

How are you mother, now you get present recipe Scrambled eggs in spaghetti with 7 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Scrambled eggs in spaghetti.

Ingredients all Scrambled eggs in spaghetti

1. Prepare 3 : eggs.
2. Prepare 250 g : spaghetti.
3. You need 1 : big tomato.
4. It’s 1 : red onion.
5. Prepare : Salt.
6. Prepare : Cooking oil.
7. It’s : Water.

If all ingredients Scrambled eggs in spaghetti it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Scrambled eggs in spaghetti

1. Put water in a saucepan and bring to boil,add in the spaghetti cook for 20 mins
   
2. Meanwhile break the eggs,add in some onion cubes and salt mix and put aside
   
3. Put aside the spaghetti,drain excess water then fry the egg
   
4. Fry the onions till translucent,add in tomatoes stir till they realease all the juice then add in the spaghetti
   
5. Cut the egg to small pieces add in to the spaghetti and mix.Serve while hot.
   
6. Finish and Enjoy.

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