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Fast cooking ultimate Slow Cooker Ratatouille easy, bouncy, practical.

17 ingredients, 2 steps, cooking Slow Cooker Ratatouille

How are you my mother, at this time you can present recipe Slow Cooker Ratatouille with 17 ingredients and 2 steps. Below this is how to prepare, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 2 stages of easy cooking Slow Cooker Ratatouille.

Ingredients all Slow Cooker Ratatouille

1. Prepare 3 tbsp : olive oil.
2. You need 1 medium : eggplant.
3. It’s 1 medium : zuchinni, cut into 1inch. cubes.
4. You need 1 medium : red onion, chopped.
5. You need 1 large : red bell pepper, cored, seeded, & chopped.
6. Prepare 1 large : green bell pepper, cored, seeded, & chopped.
7. You need 2 clove : garlic, minced or put through a garlic press.
8. You need 24 oz : canned, whole tomatoes.
9. Prepare 24 oz : canned, whole tomatoes.
10. You need 1 tsp : salt.
11. Prepare 1 tsp : salt.
12. You need 2 tsp : dried basil.
13. Prepare 1 tsp : dried thyme.
14. Prepare 1/2 tsp : black pepper.
15. It’s 1 : bay leaf.
16. You need 1 : Hot cooked rice.
17. It’s 6 tbsp : grated Parmesean cheese.

If all ingredients Slow Cooker Ratatouille it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Slow Cooker Ratatouille

1. Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
   
2. Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.
   
3. Finish and Enjoy.

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