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5 ingredients, 5 steps, cooking Smoked salmon and scrambled eggs on toast

Hi every body, now you get make recipe Smoked salmon and scrambled eggs on toast with 5 ingredients and 5 steps. Next this is how to make it, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Smoked salmon and scrambled eggs on toast.

Ingredients all Smoked salmon and scrambled eggs on toast

1. Prepare 2 : sliced bread.
2. You need 2 : sliced smoked salmon.
3. It’s 2 : eggs.
4. It’s 1 pinch : Salt.
5. It’s Dash : milk.

If all raw materials Smoked salmon and scrambled eggs on toast it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Smoked salmon and scrambled eggs on toast

1. Break the eggs into the bowl. Add dash of milk and mix it together. Put it in the microwave for 1 mins 20 seconds.
   
2. While eggs are cooking, toast the bread.
   
3. Place salmon on top of the toast and put scrambled eggs on top of the salmon.
   
4. Sprinkle with cracked black pepper and enjoy.
   
5. Tip: you can spread cream cheese instead of butter.
   
6. Finish and Enjoy.

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