Unique Recipe Cream of Broccoli Cheddar Soup Delicious Steady

Simple cuisine ultimate Cream of Broccoli Cheddar Soup easy, bouncy, practical.

11 ingredients, 7 steps, cooking Cream of Broccoli Cheddar Soup

Good Morning every body, at this time you get make recipe Cream of Broccoli Cheddar Soup with 11 ingredients and 7 steps. Below this is how to cook, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Cream of Broccoli Cheddar Soup.

Ingredients all Cream of Broccoli Cheddar Soup

1. You need : butter.
2. It’s : flour by weight- about 3/4 of a cup.
3. Prepare : broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks.
4. You need : garlic – finely chopped.
5. Prepare : each onion – small diced.
6. It’s : chicken stock.
7. It’s : thyme.
8. It’s : salt.
9. Prepare : pepper.
10. It’s : milk,.
11. Prepare : cheddar cheese – shredded.

If all raw materials Cream of Broccoli Cheddar Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Cream of Broccoli Cheddar Soup

1. In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
   
2. Incorporate the stock and milk to roux using a whisk for one minute.
   
3. Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
   
4. Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
   
5. Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
   
6. Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
   
7. My students think bacon and cheese go great with this as a garnish:)
   
8. Finish and Enjoy.

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