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3 ingredients, 4 steps, cooking Sous Vide Pork Tenderloin

Good Afternoon all, now you get present recipe Sous Vide Pork Tenderloin with 3 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 3 ingredients and 4 stages of easy cooking Sous Vide Pork Tenderloin.

Ingredients for Sous Vide Pork Tenderloin

1. Prepare : Pork Tenderloin.
2. You need : Greek seasoning.
3. Prepare Sprig : thyme and rosemary.

If all ingredients Sous Vide Pork Tenderloin it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Sous Vide Pork Tenderloin

1. Vacuum sealed pork tenderloin with thyme, rosemary, and Greek seasoning.
   
2. You can freeze it to use later or use fresh.
   
3. Sous vide at 130° for 2-2.5 hrs
   
4. Finish on a very hot charcoal grill. About 2 mins per side.
   
5. Finish and Enjoy.

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