Unique Cuisine Tomato chutney with dates and mango pulp candy Delicious Nutritious

Simple cooking ultimate Tomato chutney with dates and mango pulp candy easy, tasty, practical.

11 ingredients, 7 steps, cooking Tomato chutney with dates and mango pulp candy

Good Morning mother, at this time you can present recipe Tomato chutney with dates and mango pulp candy with 11 ingredients and 7 steps. Next this is how to make it, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Tomato chutney with dates and mango pulp candy.

Ingredients for Tomato chutney with dates and mango pulp candy

1. You need 500 g : tomatoes.
2. Prepare 100 g : dates.
3. It’s 100 g : aam sotto (mango pulp candy).
4. Prepare 25 g : cashew.
5. It’s 30 g : raisins.
6. You need 2 cups : /as per your taste you can adjust sugar.
7. You need 1/2 tsp : salt.
8. Prepare 1/2 tsp : turmeric.
9. Prepare 1 tbsp : mustard oil.
10. Prepare 1 : whole dry red chilli.
11. Prepare 1 tsp : panch phoron (5 mix whole spices).

If all basic ingredients Tomato chutney with dates and mango pulp candy it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Tomato chutney with dates and mango pulp candy

1. Lets start making chutney, Take tomatoes and wash it well with running water. And cut it into small pieces.
   
2. Now take dates, aamsotto, cashew and raisins and chop it out into slices or cubes.
   
3. Now place a kadhai and put oil in it. Make it really hot not smoky. Add dry red chilli and panch phoron. Stir it 30 secs and add your chopped tomatoes.
   
4. Fry the tomatoes 2 mins and then you have to add salt and turmeric powder. Mix it well. Cover it with the lid and leave it for about 7 mins untill it get cook in low flame.
   
5. After 7 mins remove the lid and stir it nicely. Smash it with your spatula. And now add sugar slowly slowly. Stir it. Once sugar get dissolve add one by one all the dry fruits and aamsotto. Stir it slowly because aamsotto is very delicate now. Keep your gas flame slow and cover it again for about 10-12 mins.
   
6. Remove the lid and stir it slowly and check it out the consistency. Yeah my one is almost ready……put your flame on high for 2 mins and then put it off. ●In this stage if you like to make it little more dry you can, but do not make to much dry because once it cool down completely chutney become thicker in consistency because of sugar●
   
7. Let it cool down completely and store it in an air tight container. You can store it in refridgator and enjoy it upto 15 days. Enjoy with khichuri, pulao or papad.
   
8. Finish and Enjoy.

Like that formula easy cook with fast recipes Tomato chutney with dates and mango pulp candy, you also do look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Tomato chutney with dates and mango pulp candy.