Unique Recipe Batik Cake Delicious Steady

Without fail making ultimate Batik Cake easy, delicious, practical.

15 ingredients, 4 steps, cooking Batik Cake

Good Evening my mother, now you get present recipe Batik Cake with 15 ingredients and 4 steps. Next this is how to prepare, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Batik Cake.

Ingredients for Batik Cake

1. It’s : For the cake.
2. Prepare : digestive biscuits.
3. You need : butter.
4. Prepare : condensed milk.
5. You need : cocoa powder.
6. You need : milo powder.
7. You need : hot water.
8. It’s : salt.
9. You need : egg.
10. It’s : vanilla essence.
11. Prepare : For the Choc ganache.
12. It’s : whipped cream.
13. You need : dark choc.
14. It’s : butter.
15. It’s : vanilla essence.

If all ingredients Batik Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Batik Cake

1. In a big bowl, break the biscuits into 4 pieces, each. And put it aside.
   
2. In a pan, heat the butter on medium low heat. Add the cocoa powder, milo powder, condensed milk, salt, hot water, egg and vanilla essence. Stir occasionally until all the mixture is melted. Then, remove the mixture from the heat. Add the biscuits and mix it until the chocolate sauce is well combined with the biscuits. Then transfer the biscuit mixture into a round baking pan. Press the top until the surface is flat and chill it in the refrigerator.
   
3. For the chocolate ganache, in a bowl, break the dark chocolate bar into small pieces. Then, heat the whipped cream in a pan. When it starts to boil, turn off the heat and pour the hot cream into the bowl of chocolate. Keep stirring until the chocolate is melted. Add the butter and vanilla essence and stir until everything is well mixed.
   
4. Pour the chocolate ganache into the biscuits mixture, and chilled it in the refrigerator.
   
5. Finish and Enjoy.

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