Unique Recipe Biscuits and gravy breakfast bake Very Delicious

Home cuisine ultimate Biscuits and gravy breakfast bake easy, bouncy, practical.

8 ingredients, 4 steps, cooking Biscuits and gravy breakfast bake

Hi every body, at this time you can prepare recipe Biscuits and gravy breakfast bake with 8 ingredients and 4 steps. Below this is how to cook, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Biscuits and gravy breakfast bake.

Ingredients all Biscuits and gravy breakfast bake

1. Prepare 1 lb : hot or mild country sausage.
2. You need 6 : eggs beaten with a little salt.
3. You need 8 oz : cheese of choice, I used cheddar, shredded.
4. Prepare 2 1/4 cup : baking mix.
5. Prepare 2/3 cup : milk.
6. Prepare 4 tbsp : butter or margarine.
7. It’s 2 : white country gravy packets.
8. Prepare 2 cups : water.

If all raw materials Biscuits and gravy breakfast bake it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Biscuits and gravy breakfast bake

1. Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain.
   
2. In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese.
   
3. In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less.
   
4. In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!
   
5. Finish and Enjoy.

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