Unique Recipe Butternut Squash and Yellow Pepper Soup Home Style

Simple cooking ultimate Butternut Squash and Yellow Pepper Soup easy, yummy, practical.

9 ingredients, 4 steps, cooking Butternut Squash and Yellow Pepper Soup

Good Morning every body, at this time you get cook recipe Butternut Squash and Yellow Pepper Soup with 9 ingredients and 4 steps. Below this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Butternut Squash and Yellow Pepper Soup.

Ingredients for Butternut Squash and Yellow Pepper Soup

1. You need : butternut squash diced.
2. It’s : yellow peppers diced.
3. It’s : I onion finely chopped.
4. Prepare : Oliver oil.
5. You need : tsp chilli flakes.
6. It’s : Salt and black pepper.
7. It’s : vegetable stock.
8. You need : Creme fraiche.
9. You need : garlic.

If all material requirements Butternut Squash and Yellow Pepper Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Butternut Squash and Yellow Pepper Soup

1. Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
   
2. Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
   
3. Remove from heat and using a hand blender, blend until smooth
   
4. Return to the heat then season to taste and serve topped with a little creme fraiche
   
5. Finish and Enjoy.

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