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Cream cheese mousse dome cake no silicon

22 ingredients, 12 steps, cooking Cream cheese mousse dome cake no silicon

Hi mother, at this time you can cook recipe Cream cheese mousse dome cake no silicon with 22 ingredients and 12 steps. Next this is how to make it, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 22 ingredients and 12 stages of easy cooking Cream cheese mousse dome cake no silicon.

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Ingredients for Cream cheese mousse dome cake no silicon

  1. Prepare 1 pack : Oreo biscuits.
  2. Prepare 2-3tbsp : Almond powder (5-6almonds).
  3. You need 50 gms : Soft butter.
  4. Prepare 2-3 tbsp : Milk.
  5. Prepare 2-3 tbsp : Milk cream.
  6. You need 2-3 tbsp : Milk cream.
  7. You need Pinch : salt.
  8. It’s : For cake layer -.
  9. You need as needed : All ingredients of plain vanilla cake shown in my 56 bhog recipe.
  10. It’s : For mousse.
  11. Prepare 100 gms : Cream cheese.
  12. It’s 2 tbsp : Plain yogurt.
  13. You need 2-3 tbsp : Powder sugar.
  14. Prepare 1/2 cup : Whipped cream.
  15. Prepare 3-4 drops : Vanilla axtract.
  16. You need 1 tsp : Cocoa powder.
  17. Prepare 2 tbsp : Rasberry jelly powder or (any other u have available).
  18. It’s 50 gms : For ganache dark chocolate.
  19. You need as needed : Colored sprinklers a few for garnishing.
  20. Prepare 2-3 tsp : Milk cream.
  21. Prepare as needed : Chocolate coated colored candy ball for garnishing.
  22. It’s as needed : Silver balls for garnishing.

If all material requirements Cream cheese mousse dome cake no silicon it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

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Stages Cooking Cream cheese mousse dome cake no silicon

  1. Firstly we have to make a base:-for this crush oreo biscuits by putting them in a ziplock bag and rolling on with the help of a rolling pin then transfer the biscuit crush from ziplock bag to a container and mix soft butter, almond powder,salt, vanilla extract and little bit of milk to combine all the ingredients well and make a soft dough like consistency
  2. Make a ball of the dough and roll it on a butter paper with the help of a rolling pin about 1/2 inch thick..cut roundles with a round cookie cutter or a small cake mould..keep it in fridge for about one hour to set
  3. For mousse mix cream cheese and add powder sugar then add plain yogurt, cocoa powder, vanilla essence and whipped cream and give a good mix
  4. Soak raspberry jelly powder in 2-3 spoons of hot water for about 10 minutes then add in cream cheese mixture and stir nicely
  5. Set cling wrap in glass bowls, pour the cream cheese mousse and keep in refrigerator overnight
  6. Make 1 inch thick vanilla cake and cut in same round shape as we have cut biscuit base
  7. For ganache cut the dark chocolate in small pieces,add cream and microwave 30 seconds,stir and repeat the process till chocolate melts completely add butter and mix it nicely to get smooth, silky pouring texture..let it to cool at the temperature of 30°c
  8. Keep the mousse out of refrigerator, with grate attention remove the cling wrap and set on a wire rack and pour the chocolate ganache over it..let it to drizzle the excess ganache
  9. Assembling first place biscuit base then vanilla cake roundle then care fully place cream cheese mousse dome covered with chocolate ganache
  10. Finally set an oreo biscuit and a colorfull chocolate candy ball on top
  11. Stick few colored sprinklers at the side of the mousse dome
  12. Your cream cheese mousse dome cake is now done..keep in fridge for at least one hour to set then serve
  13. Finish and Enjoy.

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