Unique Recipe Cantonese Scrambled Eggs Delicious Steady

Home making ultimate Cantonese Scrambled Eggs easy, yummy, practical.

10 ingredients, 6 steps, cooking Cantonese Scrambled Eggs

How are you mother, now you get prepare recipe Cantonese Scrambled Eggs with 10 ingredients and 6 steps. Below this is how to cook, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Cantonese Scrambled Eggs.

Ingredients for Cantonese Scrambled Eggs

1. You need 3-5 : eggs.
2. It’s 1/2 teaspoon : salt.
3. Prepare 1/2 teaspoon : sugar.
4. It’s 1/2 teaspoon : Shaoxing or Rice wine.
5. Prepare 1/2 teaspoon : sesame oil.
6. It’s Pinch : white pepper powder.
7. It’s Pinch : MSG.
8. It’s 1 teaspoon : cornstarch.
9. It’s 1 tablespoon : water.
10. Prepare 1 tablespoon : butter or lard.

If all basic ingredients Cantonese Scrambled Eggs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cantonese Scrambled Eggs

1. Make slurry of cornstarch and water
   
2. Combine salt, sugar, wine, sesame oil pepper, msg
   
3. Separate whites from yolks, whisk whites until bubbly. Recombining and whisk briefly until mixed.
   
4. Add seasoning mixture cornstarch slurry to eggs, whisk briefly.
   
5. Add eggs to coated pan.

There's a cooking technique to pull away the cooked egg pool the un cooked to a hot side of the pan to create a layering effect. Do not cook too long, you want it moist.

1. Optional: Add your favorite protein to dish, green onions or scallions, bean sprouts, cheese, etc.
   
2. Finish and Enjoy.

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