Unique Recipe Confetti Salad Very Delicious

Fast making ultimate Confetti Salad easy, fast, practical.

18 ingredients, 3 steps, cooking Confetti Salad

Hi mother, at this time you can make recipe Confetti Salad with 18 ingredients and 3 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 3 stages of easy cooking Confetti Salad.

Ingredients for Confetti Salad

1. Prepare : For the salad :-.
2. It’s : rice easy cook long grain / 2¼ oz ..
3. You need : black beans x (drained) / 14 oz . cans.
4. You need : zucchini courgette / (chopped) / 3½ oz ..
5. You need : carrot (grated) / 3½ oz ..
6. Prepare : corn kernels (fresh or frozen) / 3½ oz ..
7. It’s : cherry tomatoes (quartered) / 2½ oz ..
8. You need : red pepper (diced) / 2 oz ..
9. It’s : scallions spring onions / (chopped) / 2 oz ..
10. Prepare : red onion (diced) / 2 oz ..
11. Prepare : cilantro / corrinader (small leaves picked from the stem).
12. Prepare : lime juice.
13. You need : vegetable stock.
14. It’s : chili flakes.
15. It’s : sea salt ground.
16. It’s : black pepper ground.
17. You need : cornstarch cornflour /.
18. Prepare : aspartame.

If all composition Confetti Salad it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Confetti Salad

1. Put the long grain rice in boiling water and cook for 10 minutes. Drain the rice in colander and put under cold running water to coll. Shake the excess moisture out of the rice. Cool the rice for at least an hour. If frozen allow the corn to defrost as the rice cools. Other than the cilantro put all the salad ingredients and mix.
   
2. Mix the dressing ingredients other than the aspartame and cornstarch and put in a pan on medium heat. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble. Allow it boil before removing from the heat and stirring in the aspartame.
   
3. Chill the salad and dressing before serving. Mix the dressing into the salad and sprinkle with cilantro leaves.
   
4. Finish and Enjoy.

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