Latest Recipe Cheesesteak Stuffed Peppers Delicious Steady

Home cooking ultimate Cheesesteak Stuffed Peppers easy, tasty, practical.

13 ingredients, 9 steps, cooking Cheesesteak Stuffed Peppers

Hi every body, at this time you get prepare recipe Cheesesteak Stuffed Peppers with 13 ingredients and 9 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Cheesesteak Stuffed Peppers.

Ingredients all Cheesesteak Stuffed Peppers

1. Prepare 6 : Red Bell Peppers.
2. Prepare 1 lb : flank steak.
3. You need 1 tbsp : olive oil.
4. You need 1 tbsp : paprika.
5. It’s 1 tbsp : garlic powder.
6. It’s 1 tsp : pepper.
7. Prepare 2 tsp : salt.
8. Prepare 2 tbsp : Worcestershire sauce.
9. You need 2 tbsp : butter.
10. It’s 3 : onions sliced.
11. It’s 3 : green bell peppers.
12. You need 15 slices : provolone cheese.
13. Prepare 2 tbsp : parsley.

If all basic ingredients Cheesesteak Stuffed Peppers it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Cheesesteak Stuffed Peppers

1. Preheat oven to 400
   
2. Cut steak into 1/8 strips
   
3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
   
4. Mix well and cook meat through. Move only meat to bowl.
   
5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
   
6. Cut off top of red peppers and remove core and seeds.
   
7. Cut 9 slices of provolone in half.
   
8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
   
9. Bake for 30 minutes then top with parsley.
   
10. Finish and Enjoy.

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