Unique Recipe Corn and Crab Soup Delicious Nutritious

Simple cooking ultimate Corn and Crab Soup easy, bouncy, practical.

10 ingredients, 6 steps, cooking Corn and Crab Soup

Good Evening all, at this time you get cook recipe Corn and Crab Soup with 10 ingredients and 6 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Corn and Crab Soup.

Ingredients for Corn and Crab Soup

1. Prepare 3 sticks : butter.
2. You need 1 : medium onion chopped.
3. Prepare 1 : medium bell pepper chopped.
4. Prepare 2 lbs : peeled shrimp.
5. It’s 1 lb : white crab meat.
6. It’s 2 cans : creamed corn.
7. It’s 4 cans : cream of potato soup.
8. Prepare 1 qt : half and half.
9. You need to taste : Creole seasoning.
10. It’s to taste : Salt and Cayenne.

If all cooking materials Corn and Crab Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Corn and Crab Soup

1. In a large stock pot melt the butter.
   
2. Add onion and bell pepper, cook over medium heat until caramelized.
   
3. Add shrimp and saute with seasonings until cooked (about 5 minutes)
   
4. Add creamed corn, cream of potato soup and half and half and mix well.
   
5. Add crab meat and bring to low boil
   
6. Reduce heat to simmer and serve.
   
7. Finish and Enjoy.

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