Unique Recipe Halloween Icing Cookies Home Style

Simple making ultimate Halloween Icing Cookies easy, yummy, practical.

15 ingredients, 9 steps, cooking Halloween Icing Cookies

Good Evening every body, at this time you get prepare recipe Halloween Icing Cookies with 15 ingredients and 9 steps. Next this is how to make it, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Halloween Icing Cookies.

Ingredients for Halloween Icing Cookies

1. It’s : For the cookie dough (plain):.
2. It’s 200 grams : Cake flour.
3. Prepare 90 grams : Butter.
4. Prepare 60 grams : Sugar.
5. You need 1 : Egg yolk.
6. It’s : For the icing:.
7. It’s 100 grams : Granulated sugar.
8. Prepare 1/2 tbsp : Egg white.
9. Prepare : Small amount Lemon juice.
10. It’s : Cocoa powder.
11. Prepare : Red food coloring.
12. Prepare : ※ For the kabocha squash dough:.
13. You need : Replace the 200 grams of cake flour with 180 grams cake flour and 20 grams Pumkin/kabocha powder.
14. It’s : ※ Cocoa dough:.
15. You need : Replace the 200 grams of cake flour with 180 grams cake flour and 20 grams cocoa powder.

If all material requirements Halloween Icing Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Halloween Icing Cookies

1. To make the cookies: Bring the butter to room temperature. Sift the dry ingredients. Put the butter in a bowl and whisk until it reaches a cream-like consistency.
   
2. Add the sugar and whip until the batter becomes light and fluffy.
   
3. Add the egg yolk and mix. Add the dry ingredients, then stir the mixture together with a rubber spatula.
   
4. When the dough comes together, wrap it in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
   
5. Roll out the dough to a 3-4 mm thickness, cut out the shapes with cookie cutters of your choice, and bake in an oven for about 15 minutes at 340°F/170°C.
   
6. To make the icing: In a bowl, mix the sugar, egg white and lemon juice until the icing turns glossy.
   
7. The icing should be runny enough to drip off the end of a spoon like the consistency of slightly thick soft serve ice cream.
   
8. Pipe the icing on the cookies with a cake decorating bag. Allow ample time for it to dry.
   
9. To make the cocoa icing, dissolve cocoa powder in an equal amount of water and mix with the white icing. To make pink icing, add a small drop of red food coloring to the white icing.
   
10. Finish and Enjoy.

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