Unique Recipe Mikes Negative Calorie Vegetable Beef Soup Yummy

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28 ingredients, 8 steps, cooking Mike's Negative Calorie Vegetable Beef Soup

Hi my mother, at this time you get cook recipe Mike's Negative Calorie Vegetable Beef Soup with 28 ingredients and 8 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 28 ingredients and 8 stages of easy cooking Mike's Negative Calorie Vegetable Beef Soup.

Ingredients for Mike's Negative Calorie Vegetable Beef Soup

1. Prepare : Negative Calorie Soup Ingredients.
2. Prepare 5 box : Low Sodium Beef Broth [you may not use all].
3. You need 4 : Chopped Onions.
4. It’s 1 large : Chopped Green Bell Pepper.
5. Prepare 1 large : Chopped Red Bell Pepper.
6. It’s 4 cup : Chopped Cabbage.
7. Prepare 4 cup : Thick Sliced Fresh Mushrooms.
8. You need 6 large : Chopped Fresh Carrots.
9. You need 10 large : Chopped Celery Stalks [with leaves].
10. Prepare 1 small : Finely Chopped Head Of Garlic.
11. You need 2 cup : Fresh Chopped Broccoli.
12. It’s 6 cup : Fresh Chopped Or 1 Packed Cup Frozen Spinach.
13. You need 1 small : Chopped Bunch Cilantro.
14. You need 1 small : Bunch Parsley.
15. Prepare 1 can : Asparagus [drained].
16. It’s 2 can : 10 oz Rotel Tomatoes With Green Chili's [not drained].
17. It’s 2 can : Green Beans [drained].
18. Prepare 2 can : Diced Tomatoes With Basil [not drained].
19. Prepare 1 cup : Canned Artichokes [drained].
20. Prepare 1/2 tbsp : Red Pepper Flakes.
21. Prepare 20 : Twists Cracked Black Pepper [or, top taste].
22. It’s 1 tbsp : Dried Basil.
23. You need 1 tbsp : Italian Seasoning.
24. Prepare 2 small : Can Chopped Green Chili's [not drained].
25. It’s : Protein [you can use just about any meat or, seafood. as much as you'd like. in fact, it's encouraged].
26. You need 1 lb : 80/20 Or Leaner Ground Beef [drain if needed].
27. You need : Kitchen Equipment Needed.
28. Prepare 1 : Extra Large Cooking Pot.

If all cooking materials Mike's Negative Calorie Vegetable Beef Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Mike's Negative Calorie Vegetable Beef Soup

1. Fill pot 1/2 way up with Chicken, Beef or Vegetable Stock. Chop all vegetables, add all canned goods [drain those that should be] and place in a very large pot. Add all spices and stir. Bring to a boil and reduce heat to simmer.
   
2. Fry your Extra Lean Hamburger and drain if necessary. Place in soup pot. This meat ingredient is optional but hamburger is solid protein [almost zero carbohydrates] and it really won't increase your calories by much. You'll also need the energy this important protein provides you.
   
3. Simmer for an hour + or until veggies are somewhat softened. Add additional broth as the soup boils down.
   
4. IMPORTANT INFORMATION: °This massive pot of soup measures approximately 1,500 calories TOTAL and can last an individual dieter up to 7 - 8 days. Remember, most doctors & nutritionists recommend a 1,500 calorie per DAY diet minimum for dieters. Anything less is considered a starvation diet. Once that occurs, your metabolism will panic, hold on tightly to its fat reserve and refuse to lose any additional weight for several weeks. By that time, we've just given up. Haven't we? °If you replace 2 meals a day with a generous bowl of this soup - or 4 smaller bowls depending upon your individual preferenc
   
5. LOW CARB SNACKS: °Snacks such as celery and cream cheese or peanut butter, in general - most cheeses, seafood cheese based dips [i.e., salmon or crab dip] with veggies, ham or turkey roll ups, pickles, boiled eggs, chicharones, beef jerky and cucumbers are all delicious low carb options. °Whatever snack you choose, just make it high in protein, low in carbs and lower in calories. Always focus on carbs before you do calories.
   
6. OTHER IMPORTANT INFO: °Try your best to keep sodium out of this dish. Any salt content will force you to retain a lot of water and have your scale tell you you're not losing weight. But, also know that the high volumes of water you'll need to consume will add weight as well. Just be patient with the scale and only weigh yourself once a week. First thing in the morning, completely naked. °Also, make another batch when you've run out and try to remain on this diet for at least two weeks.
   
7. OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed. Other options for zero carb-high protien are chicken, beef slices and seafood.
   
8. ° If there is a vegetable you don't enjoy in this recipe, leave it out and replace it ONLY with a comparable carb / calorie vegetable. Otherwise, I can't guarantee any success. ° Do not assume every vegetable is low in carbs and calories as they are not. MANY vegetables are surprisingly high in carbs. ° Know that thickening agents such as potato flakes, rice, cornstarch, crumbs, barley and flour are very high in carbs so definitely avoid them as well.

https://cookpad.com/us/recipes/363409-mikes-proven-weight-loss-tips

1. Finish and Enjoy.

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