Without Fail Make Recipe Butternut Squash Soup Very Delicious

Home cooking ultimate Butternut Squash Soup easy, yummy, practical.

7 ingredients, 8 steps, cooking Butternut Squash Soup

Hi my mother, now you get cook recipe Butternut Squash Soup with 7 ingredients and 8 steps. Below this is how to cook, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Butternut Squash Soup.

Ingredients for Butternut Squash Soup

1. It’s : butternut squash.
2. Prepare : butter.
3. You need : small onion chopped.
4. Prepare : Philadelphia cream cheese.
5. You need : chicken broth.
6. It’s : cayenne pepper.
7. Prepare : Salt and pepper.

If all material requirements Butternut Squash Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Butternut Squash Soup

1. Slice the squash in half lengthwise and remove seeds.
   
2. Roast squash until tender (about 1 hour) at 350 degrees.
   
3. Let the squash cool and peel.
   
4. Saute onion in 1Tbsp butter.
   
5. Add the squash, cream cheese, chicken broth and cayenne pepper.
   
6. Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes.
   
7. Season with salt and pepper to taste.
   
8. Enjoy!
   
9. Finish and Enjoy.

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