Unique Recipe Monakastyle Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves Delicious

Simple cuisine ultimate Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves easy, fast, practical.

8 ingredients, 8 steps, cooking Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves

Good Evening every body, at this time you get cook recipe Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves with 8 ingredients and 8 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves.

Ingredients all Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves

1. It’s 12 : Crackers (I used Ritz crackers).
2. You need 1 small : can Canned boiled adzuki beans.
3. You need 1 large : Umeboshi (I recommend honey umeboshi).
4. Prepare 3 : to 4 Shiso leaves.
5. You need 1 tbsp : A: Sugar.
6. You need 1 grams : Powdered kanten.
7. It’s 1 : Butter (optional).
8. Prepare 1 : Cheese (optional).

If all material requirements Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves

1. Take the pit out of the umeboshi and mince the flesh. Finely chop the shiso leaves.
   
2. Put the boiled adzuki beans, umeboshi and A ingredients (sugar, powdered kanten) in a saucepan and mix together. Cook over low heat, stirring constantly.
   
3. It will become thick after 3-5 minutes. Remove from heat before it becomes too thick and stir in the finely chopped shiso leaves.
   
4. Let cool, and the "Plum Shiso Bean Paste" is done. Put in as many shiso leaves as you like.
   
5. Sandwich the filling between crackers and that's it Garnish with more shiso leaves…
   
6. Variation 1: Spread with butter for an anko butter sandwich.
   
7. Variation 2: Spread with cream cheese for an anko cheese sandwich.
   
8. These are the crackers I used this time.
   
9. Finish and Enjoy.

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