Unique Recipe Pig foot trotters a la vinagrette Home Style

Simple recipe ultimate Pig foot trotters a la vinagrette easy, tasty, practical.

10 ingredients, 6 steps, cooking Pig foot trotters a la vinagrette

How are you every body, at this time you get prepare recipe Pig foot trotters a la vinagrette with 10 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Pig foot trotters a la vinagrette.

Ingredients all Pig foot trotters a la vinagrette

1. It’s 2 : kilos foot trotters.
2. It’s 1/2 cup : olive oil.
3. It’s 1 cup : white vinegar.
4. Prepare : Fresh parsley, finely chopped, 3 tbsp or more.
5. Prepare : Garlic, finely chopped,.
6. You need : Small onion optional.
7. Prepare : Red or green bell pepper, small. Optional.
8. Prepare : Salt pepper to taste.
9. Prepare : Black pepper.
10. You need : Water.

If all material requirements Pig foot trotters a la vinagrette it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Pig foot trotters a la vinagrette

1. First clean and submerge in water with salt and vinegar for around an hour (or more) to remove odor. Change the water twice.
   
2. Place in large pot and cover with water. Salt pepper, around a 1/3 cup of vinegar. Bring to boil and let simmer until tender. This may take 2 hours or more. If the odor persists, you may add an onion, laurel or potato (these absorbe the odors). If cooking in slow cooker, let cook around 5 hours. Pinch to see if tender. Remove and let cool
   
3. Prepare the marinade. Chop finely parsley and garlic. May chop 1 little onion, half a small red or green bell pepper (optional). Mix and place in botom of big bowl. Add vinegar and oil, salt and pepper. Mix well.
   
4. Return to cooled pigs feet. Drain all the water. Chop the pigs feet in small pieces.
   
5. Stir the pieces of pigs feet in the vinagrette taking care to cover well.
   
6. Let rest and chill in fridge at least 12 hours before serving for flavors to blend.
   
7. Finish and Enjoy.

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