Without Fail Making Recipe NoBake Cheesecake Made With Strained Yogurt Restaurant Style
Simple cuisine ultimate No-Bake Cheesecake - Made With Strained Yogurt easy, bouncy, practical.

10 ingredients, 12 steps, cooking No-Bake Cheesecake - Made With Strained Yogurt
Good Afternoon all, at this time you get cook recipe No-Bake Cheesecake - Made With Strained Yogurt with 10 ingredients and 12 steps. Below this is how to cook, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 12 stages of easy cooking No-Bake Cheesecake - Made With Strained Yogurt.
Ingredients for No-Bake Cheesecake - Made With Strained Yogurt
- You need 2 : layers of 1 cm thickness each 15 cm sponge cake.
- You need : No-Bake Cheese Batter.
- It’s 450 grams : Yogurt.
- Prepare 70 grams : Sugar.
- You need 1 tbsp : Lemon juice.
- Prepare 200 ml : Lowfat heavy cream.
- It’s 5 grams : Gelatin leaves.
- Prepare : Syrup.
- You need 30 grams : Water.
- Prepare 10 grams : Sugar.
If all composition No-Bake Cheesecake - Made With Strained Yogurt it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking No-Bake Cheesecake - Made With Strained Yogurt
- Strain the yogurt overnight. If there's a little difference in the amount you end up with, it's no problem.
- First bake the sponge cake and slice into 1 cm layers. You'll only use 2 layers, so you can use the leftover cake for making other desserts.
- Combine the ingredients for the syrup and microwave to melt the sugar. Let it cool.
- Now make the batter for the no-bake cheesecake. First beat the heavy cream until light and fluffy. Soak the gelatin in water.
- Put the yogurt, sugar, and lemon juice in a bowl and stir with a whisk.
- Remove the gelatin leaves from the water. Add a small amount of the mixture from Step 5 to the gelatin and heat in the microwave until the gelatin dissolves. Add that to the remaining mixture from Step 5 and mix well.
- Add the heavy cream from Step 4 and mix. The batter is done.
- Place one layer of sponge cake in the cake pan and brush with syrup. There will be a space between the cake pan and the sponge cake.
- Add the batter to a piping bag. Pipe batter over the space between the cake and the pan to cover it up. Then pipe half the batter onto the cake and smooth it out. Add the other layer of sponge cake and do the same thing again.
- Chill well in the refrigerator until firm.
- It's done!
- Here is my baked cheesecake.Rich Baked Cheesecake Made with Strained Yogurt.
- Finish and Enjoy.
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