Unique Recipe Poblano Chowder Delicious

Simple cuisine ultimate Poblano Chowder easy, bouncy, practical.

14 ingredients, 9 steps, cooking Poblano Chowder

Hi mother, now you get cook recipe Poblano Chowder with 14 ingredients and 9 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Poblano Chowder.

Ingredients all Poblano Chowder

1. You need 2 : Tbsp olive or coconut oil.
2. It’s 8 : Large poblano peppers.
3. Prepare 1 : small white onion.
4. You need 4 : garlic cloves.
5. Prepare 1 : stalk of celery.
6. It’s 1 : small red potato.
7. You need 1 : bunch of scallions.
8. It’s 2 : limes.
9. You need 1 : small bag of frozen corn.
10. Prepare 2 : cooked, large chicken breasts. Can use rotisserie, just pick the whole bird..
11. You need 1 : cilantro.
12. It’s 1 : box of stock.
13. Prepare 1 : large container of light sour cream.
14. It’s 1 : Salt, pepper & Cajun seasoning to taste.

If all composition Poblano Chowder it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Poblano Chowder

1. In a large soup pot, over med/high heat saute onion, celery, poblano, garlic in oil until veggies are tender. About 20 min.
   
2. Meanwhile, dice the potato small and saute with oil in a seperate skilet. Cook until tender. You will add this after the soup is pureed.
   
3. Season poblano mix to taste. Add stock and bring too a boil.
   
4. Puree poblano/stock mixture, and one cup of sour cream until velvety smooth. Work in batches if necessary.
   
5. Return to cooking pot and bring too a simmer.
   
6. Now add your chicken, corn, potatoes and the juice of one lime.
   
7. Simmer for 15 min.
   
8. If you want a creamier soup, add more sour cream. If you would like a thinner soup, add more chicken stock.
   
9. Serve with lots of garnishes. I like chopped scallion, queso fresco, lime wedges, cilantro and tortilla chips.
   
10. Finish and Enjoy.

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