Easy Recipe Whole Wheat Pizza Dough Delicious Steady

Simple recipe ultimate Whole Wheat Pizza Dough easy, tasty, practical.

8 ingredients, 7 steps, cooking Whole Wheat Pizza Dough

Good Morning every body, at this time you get present recipe Whole Wheat Pizza Dough with 8 ingredients and 7 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Whole Wheat Pizza Dough.

Ingredients for Whole Wheat Pizza Dough

1. It’s 1/2 cup : warm water.
2. You need 1 teaspoon : active dry yeast.
3. You need 1 teaspoon : sugar.
4. It’s 1 cup : white bread flour.
5. You need 1 cup : whole wheat bread flour.
6. It’s 1 tablespoon : extra virgin olive oil.
7. It’s 1 teaspoon : salt.
8. You need 1 cup : water.

If all composition Whole Wheat Pizza Dough it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Whole Wheat Pizza Dough

1. In a small bowl, disolve a teaspoon of yeast in 1/2 cup warm water. Add 1 teaspoon of sugar and let sit for approximately 10 minutes until mixture starts to bubble.
   
2. In a mixing bowl add 1 cup each of white bread flour and whole wheat flour. Add 1 teaspoon of salt and mix together.
   
3. Add yeast mixture to flour mixture and using a wooden spoon, mix until you form a dough. Gradually add 1 cup of water as you mix.
   
4. Lightly flour your countertop and hands and knead the dough for 10 minutes.
   
5. Place dough back in bowl. Cover up the bowl and let dough rise for 1 hour.
   
6. Once dough has risen press down on it with your fist to release air that has built up during the rising process.
   
7. Done!! Prepare with your favorite toppings or freeze for up to 3 months.
   
8. Finish and Enjoy.

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