Unique Recipe Scrambled eggs with basil and butter Delicious Nutritious

Simple cooking ultimate Scrambled eggs with basil and butter easy, tasty, practical.

5 ingredients, 5 steps, cooking Scrambled eggs with basil and butter

Good Morning my mother, now you can make recipe Scrambled eggs with basil and butter with 5 ingredients and 5 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Scrambled eggs with basil and butter.

Ingredients for Scrambled eggs with basil and butter

1. It’s 2 : large eggs.
2. It’s 2 Tbsp. : butter.
3. It’s 2 Tbsp : heavy cream.
4. Prepare 2 oz. : shredded cheese.
5. You need 2 Tbsp : fresh basil or 2 tsp. dried basil.

If all ingredients Scrambled eggs with basil and butter it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Scrambled eggs with basil and butter

1. Melt butter in a small pan over medium heat
   
2. Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl.
   
3. Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled.
   
4. If you prefer it soft and creamy, stir on a lower temperature until desired consistency.
   
5. Top with fresh basil.
   
6. Finish and Enjoy.

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