Unique Recipe vegetable stir fry Restaurant Style
Without fail cuisine ultimate vegetable stir fry easy, bouncy, practical.

17 ingredients, 4 steps, cooking vegetable stir fry
How are you every body, at this time you get cook recipe vegetable stir fry with 17 ingredients and 4 steps. Below this is how to prepare, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking vegetable stir fry.
Ingredients all vegetable stir fry
- You need : the vegetables and spices.
- Prepare 1 cup : grape tomatoes.
- Prepare 3/4 cup : vine ripen tomatoes.
- You need 1/3 cup : chopped olive black.
- Prepare 1 1/2 : chopped onions.
- It’s 1 medium : eggplant peeled and chopped.
- It’s 2 : stalks celery chopped.
- Prepare 2 small : turnips peeled and chopped.
- You need 2 tsp : soybean paste fermented.
- It’s 6 : dried red dates pitted and chopped.
- It’s 1 : salt white pepper and garlic powder to taste.
- You need 1 tbsp : Korean fermented chili paste.
- It’s 1 cup : cilantro.
- It’s : marinade.
- Prepare 1/4 cup : balsamic vinegar.
- Prepare 1/4 cup : olive oil.
- Prepare 2 tbsp : hoisin sauce.
If all main ingredients vegetable stir fry it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking vegetable stir fry
- chop all vegetables marinate the eggplants and celery 30 minutes
- heat wok with a little oil add turnips stir fry remove the turnips
- add other vegetables start with onions the the rest add spices add turnips back
- add cilantro last
- Finish and Enjoy.
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