Unique Recipe Vegetable Zucchini Soup Practical Delicious

Fast cuisine ultimate Vegetable Zucchini Soup easy, tasty, practical.

14 ingredients, 2 steps, cooking Vegetable Zucchini Soup

Good Evening my mother, now you get make recipe Vegetable Zucchini Soup with 14 ingredients and 2 steps. Below this is how to make it, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 2 stages of easy cooking Vegetable Zucchini Soup.

Ingredients for Vegetable Zucchini Soup

1. Prepare Half : a Lg. Zucchini, cubed.
2. It’s 2-3 : Lg. Potatoes, cubed.
3. Prepare 1 : Lg. Can Mixed Vegetables, drained.
4. It’s 1 : Lg. Can Whole Kernel Corn, drained.
5. You need 1 : Lg. Can Chopped Spinach, drained.
6. Prepare 2-3 Quarts : Chicken Broth.
7. Prepare 6-7 : Beef Bouillon Cubes.
8. Prepare 1 : Lg. Can Diced Tomatoes w/ Green Chiles.
9. You need 1 Tablespoon : All Purpose Seasoning.
10. Prepare 1 teaspoon : Onion Powder.
11. It’s 1 teaspoon : Garlic Powder.
12. Prepare 1 teaspoon : Dried Cilantro.
13. It’s 1 teaspoon : Lemon Pepper Seasoning.
14. Prepare to taste : Salt and Pepper.

If all cooking materials Vegetable Zucchini Soup it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Vegetable Zucchini Soup

1. In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
   
2. **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.
   
3. Finish and Enjoy.

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