Update, Making Recipe Baked mac and cheese Delicious Nutritious

Without fail recipe ultimate Baked mac and cheese easy, tasty, practical.

12 ingredients, 8 steps, cooking Baked mac and cheese

Good Morning my mother, now you can prepare recipe Baked mac and cheese with 12 ingredients and 8 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Baked mac and cheese.

Ingredients all Baked mac and cheese

1. You need 1 lb : large elbow noodles.
2. You need 32 oz : chicken broth.
3. Prepare 1 cup : heavy cream.
4. You need 2 : eggs.
5. You need 1 cup : sour cream.
6. It’s 2 cups : sharp cheddar.
7. You need 1 cup : Monterey jack.
8. You need 1 tsp : onion powder.
9. You need 1 tsp : garlic powder.
10. You need 1 tsp : chili powder.
11. You need 1 tsp : paprika.
12. Prepare 1 stick : butter.

If all main ingredients Baked mac and cheese it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Baked mac and cheese

1. Boil elbow noodles in chicken broth to Al dente
   
2. Mix heavy cream and 2 eggs together in a bowl and set aside
   
3. Grease your cast iron with butter and preheat oven to 375
   
4. Drain noodles and stir in butter (sliced), sour cream,seasoning and heavy cream mixture
   
5. Once incorporated mix 1 cup cheddar and 1/2 cup of Monterey jack
   
6. Spoon in half of the mixture and layer 1/2 cup cheddar and 1/4 cup Monterey jack
   
7. Layer in the remaining noodles and cheese. Sprinkle with a dusting of paprika
   
8. Bake for about 40 minutes or until golden crust forms
   
9. Finish and Enjoy.

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