Unique Recipe White Chocolate Frosting Very Delicious

Without fail cooking ultimate White Chocolate Frosting easy, bouncy, practical.

6 ingredients, 6 steps, cooking White Chocolate Frosting

Hi every body, at this time you get present recipe White Chocolate Frosting with 6 ingredients and 6 steps. Next this is how to prepare, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking White Chocolate Frosting.

Ingredients all White Chocolate Frosting

1. It’s 2 teaspoons : pure vanilla extract.
2. Prepare 18 ounces : (3 6 ounce pkgs) white baking chocolate(coarsely chopped).
3. It’s 1/4 cup : milk.
4. It’s 1 cup : solid vegetable shortening.
5. It’s 1 cup : butter or margarine.
6. Prepare 8 cups : confectioners' sugar.

If all ingredients White Chocolate Frosting it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking White Chocolate Frosting

1. Microwave chocolate with 1/4 cup milk in microwavable bowl on Medium-high for 1-2 minutes; stir chocolate halfway during cooking time. Do not overheat. Chocolate will continue to melt while being stirred.
   
2. Cream butter and shortening with electric mixer. Add vanilla.
   
3. Gradually add sugar, one cup at time, beating well on medium speed. Scrape sides and bottom of bowl often.
   
4. When all sugar has been mixed in, icing will appear dry.
   
5. Add milk and beat at medium, speed until light and fluffy.
   
6. Beat in chocolate. note: Keep icing covered with a damp cloth until ready to use.
   
7. Finish and Enjoy.

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