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9 ingredients, 9 steps, cooking AMIEs Special TIRAMISU Cake

Hi every body, now you can present recipe AMIEs Special TIRAMISU Cake with 9 ingredients and 9 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking AMIEs Special TIRAMISU Cake.

Ingredients all AMIEs Special TIRAMISU Cake

1. Prepare : Amies Pan di Spagna.
2. Prepare : for tiramisu frosting: 1 1/2 cups whipping cream, fresh from fridge.
3. Prepare 8 oz : cream cheese (philadelphia) room temperature.
4. Prepare 1/2 cup : sugar, sifted.
5. Prepare : for coffee syrup topping: 1 cup strong coffee, Italian coffee.
6. It’s 3 tablespoon : sugar, sifted.
7. You need 1 teaspoon : vanilla extract.
8. It’s 3 teaspoon : unsweetened cocoa powder.
9. Prepare : dark chocolate, chopped.

If all basic ingredients AMIEs Special TIRAMISU Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking AMIEs Special TIRAMISU Cake

1. Bake my pan di spagna. I have my recipe here. Cut into two or three layers horizontally. If you like to have a big tiramisu cake, you can prepare two pan di spagna and cut each cake into two layers so you will have 4 cake discs like what you are seeing in my photo attached.
   
2. For the frosting: Beat the whipping cream with an electric whisk for 2 to 3 minutes. Don't over beat.
   In a separate bowl, add the cream cheese and sugar and beat until blended. Spoon into the whipping cream and mix well. Put in the fridge.
   
3. For coffee topping: In a medium bowl with the prepared coffee, add the sugar and vanilla extract and stir well to dissolve it until well incorporated.
   
4. Brush the coffee syrup generously into your cake disc. It must be evenly distributed.
   
5. Spread the frosting evenly over the top of the disc. Put the next layer and brush again the coffee syrup evenly on the top and spread again the frosting. Repeat the process into the last layer.
   
6. Stack the layers together placing the last layer on top.
   Spread the remaining frosting over the top and sides of the cake.
   
7. Decorate with cocoa powder and chopped chocolate.
   
8. You can decorate your tiramisu cake with anything you want like what I did in my cake.
   
9. Serve, share and ENJOY!
   
10. Finish and Enjoy.

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