Update, Serving Recipe Bacon Wrapped Meatloaf Very Delicious

Fast cuisine ultimate Bacon Wrapped Meatloaf easy, bouncy, practical.

22 ingredients, 9 steps, cooking Bacon Wrapped Meatloaf

How are you all, at this time you can make recipe Bacon Wrapped Meatloaf with 22 ingredients and 9 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 22 ingredients and 9 stages of easy cooking Bacon Wrapped Meatloaf.

Ingredients all Bacon Wrapped Meatloaf

1. It’s 1 lb : Ground Beef.
2. You need 1 lb : Ground Pork.
3. Prepare 1 lb : Regular or Thin Sliced Bacon.
4. Prepare 2 tbsp : Vegetable Oil.
5. You need 1 : Onion chopped.
6. Prepare 2 : Large Carrots chopped.
7. Prepare 2 piece : Celery chopped.
8. You need 2 clove : Garlic minced.
9. It’s 2 : large Eggs.
10. You need 1 tsp : Dried Basil.
11. Prepare 1 tsp : Salt.
12. You need 1/2 tsp : Pepper.
13. It’s 2 tsp : Dijon Mustard.
14. Prepare 2 tsp : Worcestershire Sauce.
15. You need 1/4 tsp : Red Hot Sauce.
16. You need 1/2 cup : Milk.
17. Prepare 2/3 cup : Seasoned Bread Crumbs.
18. You need 1/3 cup : Minced Parsley.
19. Prepare : Glaze.
20. You need 1/4 cup : Chili Sauce.
21. It’s 2 tbsp : Brown Sugar.
22. It’s 2 tsp : Cider Vinegar.

If all cooking materials Bacon Wrapped Meatloaf it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Bacon Wrapped Meatloaf

1. For the glaze mix all ingredients together and set to the side.
   
2. Pre Heat oven to 350°.
   
3. In a pan heat oil over medium heat. Add onion, carrot, celery, and garlic. Cook them until onions are translucent and soft. Once finished set aside and let cool.
   
4. Mix eggs, basil, salt, pepper, dijon mustard, worcestershire sauce, red pepper sauce, and milk in a bowl whisking them together.
   
5. Add ground beef, ground pork, bread crumbs, parsley and onion, celery, carrot to the egg mixture. Blend well together.
   
6. Lay out your bacon on a sheet pan or cutting board and make a square lattice out of it. Once finished baste with half of the glaze.
   
7. Take the meat mixture and form it into a loaf form and place in the center of the bacon weave. Pull the bacon up and wrap the loaf.
   
8. Cover a wire wrack with aluminum foil and spray with cooking spray. Put on a sheet pan and baste with the remaining glaze. Bake in the oven for an hour or until thermometer reads 160°. Remove from oven and let rest for 20 minutes.
   
9. Finished product!
   
10. Finish and Enjoy.

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