Update, Cooking Recipe Curry Flavored Pork Rice Bowl with Leftover Mango Chutney Savory Delicious

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13 ingredients, 6 steps, cooking Curry Flavored Pork Rice Bowl with Leftover Mango Chutney

Good Evening my mother, now you get prepare recipe Curry Flavored Pork Rice Bowl with Leftover Mango Chutney with 13 ingredients and 6 steps. Below this is how to cook, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Curry Flavored Pork Rice Bowl with Leftover Mango Chutney.

Ingredients for Curry Flavored Pork Rice Bowl with Leftover Mango Chutney

1. Prepare 150 grams : Pork.
2. Prepare 4 : bunches Spinach.
3. It’s 1 clove : worth Sliced garlic.
4. Prepare : For the sauce:.
5. Prepare 1 tbsp : Mango chutney (or honey).
6. It’s 1 tbsp : Sake.
7. Prepare 2 tbsp : Soy sauce.
8. You need 2 tbsp : Water.
9. You need 1/2 : thumb's worth Ginger (grated).
10. It’s 1 tsp : Curry powder.
11. It’s : Toppings :.
12. It’s 1 : Grated cheese (melting type).
13. It’s 2 : Soft poached eggs.

If all main ingredients Curry Flavored Pork Rice Bowl with Leftover Mango Chutney it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Curry Flavored Pork Rice Bowl with Leftover Mango Chutney

1. Combine the ingredients for the sauce beforehand. Heat the oil in a skillet and sauté the garlic over medium heat until fragrant.
   
2. Season the pork with salt and pepper. Coat thinly with cake flour (optional), and add it into the skillet and sauté it. The pork should look like this.
   
3. Once the pork is cooked through, add the spinach and sauté gently. It only takes a few seconds.
   
4. Mix the premade sauce one more time, and swirl in the sauce into the skillet. When the sauce comes to a boil, turn off the heat. The pork topping is done.
   
5. Place the melting type cheese on the rice and microwave it for a short amount of time.
   
6. Add the pork topping on top. Make a dent in the middle and drop on a soft poached egg. Sprinkle on some mayonnaise or nori seaweed if desired.
   
7. Finish and Enjoy.

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