Update, Cooking Recipe Kale Sausages Salad Bowl Gluten Diary Free Healthy Easy Delicious Nutritious

Fast recipe ultimate Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy) easy, tasty, practical.

10 ingredients, 5 steps, cooking Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy)

How are you every body, at this time you can cook recipe Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy) with 10 ingredients and 5 steps. Next this is how to make it, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy).

Ingredients for Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy)

1. Prepare Half : a Kale bunch.
2. You need 3 : large white mushrooms. (You may substitute with any sort of mushroom).
3. You need 3 cloves : garlic.
4. You need 1 can : Gluten free sausages.
5. You need 1/2 packet : Vermicelli noodles.
6. It’s : Wet Ingredients.
7. You need 2 Teaspoons : Soy Sauce (Extra if needed).
8. You need 4 cups : water.
9. Prepare 1 teaspoon : oyster sauce.
10. Prepare 3 tablespoons : oil (I used vegetable oil).

If all cooking materials Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy) it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy)

1. Boil water & soak noodles - set aside once cooked
   
2. In a pan, heat a teaspoon of oil, add mushrooms & garlic. Sauté & add a splash of water & soy sauce. - Set aside once cooked
   
3. Repeat step 2 with Kale. I.e : In a pan, heat a teaspoon of oil, add kale& garlic. Sauté & add a splash of water & oyster sauce. - Set aside once cooked
   
4. Stir fry sausages & cut into small pieces once cooked.
   
5. Plate up all cooked dishes over a bowl of noodles! & Vola - All Done. Add a pinch of pepper or chili flakes if needed.
   
6. Finish and Enjoy.

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