Update, Cooking Recipe Kalecarrot salad Home Style

Home cooking ultimate Kale/carrot salad easy, delicious, practical.

13 ingredients, 5 steps, cooking Kale/carrot salad

Good Afternoon every body, now you get prepare recipe Kale/carrot salad with 13 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Kale/carrot salad.

Ingredients for Kale/carrot salad

1. Prepare Bunch : kale.
2. Prepare 1 can : chick peas, roasted.
3. It’s 2 : medium shredded carrots.
4. Prepare 1 : Avacado.
5. It’s 5 : soaked and shredded almonds.
6. It’s 2 oz : pumpkin seeds.
7. Prepare : Dressing.
8. It’s 1/4 cup : mayo.
9. It’s 1 tsp : dijon mustard.
10. Prepare 1 tsp : anchovy paste.
11. You need 1 : seeded and diced jalapeno pepper.
12. It’s 2 tbsp : lemon juice.
13. Prepare 2 : chopped garlic cloves.

If all main ingredients Kale/carrot salad it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Kale/carrot salad

1. For roasted chickpeas, drain the can of chickpeas and pat dry them with paper towel
   
2. Roast the chickpeas at 425° F for 30 minutes.
   
3. Get all the ingredients together for the salad, kale, chickpeas, carrots, avacado, almonds and pumpkin seeds.
   
4. For dressing, mix mayo, dijon mustard, anchovy paste, jalapeno peppers, garlic and lemon juice.
   
5. Pour the dressing on top of the salad, mix and enjoy!
   
6. Finish and Enjoy.

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