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Simple recipe ultimate Mini Strawberry Cocoa Mousse Cake For Valentine's Day easy, delicious, practical.

15 ingredients, 15 steps, cooking Mini Strawberry Cocoa Mousse Cake For Valentine's Day

How are you mother, at this time you get present recipe Mini Strawberry Cocoa Mousse Cake For Valentine's Day with 15 ingredients and 15 steps. Next this is how to make it, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 15 stages of easy cooking Mini Strawberry Cocoa Mousse Cake For Valentine's Day.

Ingredients all Mini Strawberry Cocoa Mousse Cake For Valentine's Day

1. You need 1 cm : thick Sponge Cake.
2. You need : Decoration.
3. Prepare 1 dash : Diced almonds, strawberries, etc..
4. You need : Chocolate layer.
5. Prepare 30 grams : Milk chocolate.
6. Prepare 30 grams : Heavy cream (at room temperature).
7. It’s 1 : Rum.
8. It’s 1 dash : Cocoa.
9. It’s : Strawberry Cocoa Mousse.
10. Prepare 20 ml : Milk.
11. You need 5 grams : Cocoa powder.
12. Prepare 50 grams : Strawberry jam.
13. You need 2 1/2 grams : Powdered gelatin.
14. You need 15 ml : Water.
15. You need 80 ml : Heavy cream.

If all main ingredients Mini Strawberry Cocoa Mousse Cake For Valentine's Day it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Mini Strawberry Cocoa Mousse Cake For Valentine's Day

1. Prepare a sheet of sponge cake. You can also use a store-bought one as well. Slice the cake so that it's 1 cm thick. I use this recipe: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake

https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake

1. Cut out the cake with a ring mold.
   
2. Put the ring mold on a plate and place a 5cm diameter piece of parchment paper or plastic mousse film on the bottom, to fit the mold.
   
3. Put the round of cut cake inside the ring.
   
4. Whip the cream until soft peaks form.
   
5. Heat the milk in the microwave (500 W) for 30 seconds, add the cocoa powder and mix well. Put it in a blender together with the strawberry jam and blend well.
   
6. Sprinkle the powdered gelatin in the water and heat in the microwave (500 W) to dissolve. Add the dissolved gelatin to the mixture made in Step 6 and blend again.
   
7. Add the mixture in Step 7 to the whipped cream, and mix with a spatula until smooth.
   
8. Pour the mixture in Step 8 into the cake-lined mold, nearly to the top. Hit the mold a few more times on the counter top to remove air bubbles and smooth the surface. Chill in the refrigerator until set.
   
9. Melt the chocolate in the microwave. Add the heavy cream and mix until smooth.
   
10. Pour the chocolate mixture on top of the set mousse. Chill in the fridge for 15 minutes.
    
11. Sift some cocoa on top and take off the metal ring and the parchment paper.
    
12. Decorate the top as you'd like.
    
13. "Mini Chocolate Heart Cakes" https://cookpad.com/en/recipes/146517-heart-shaped-petit-chocolate-cakes-for-valentine-s-day

https://cookpad.com/us/recipes/146517-heart-shaped-petit-chocolate-cakes-for-valentines-day

1. "Crispy Crunchy Truffles" https://cookpad.com/en/recipes/170424-for-valentine-s-day-crispy-crunchy-truffles
   
2. Finish and Enjoy.

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