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3 ingredients, 3 steps, cooking Apple infused smoked pork tenderloin

Good Afternoon mother, at this time you get prepare recipe Apple infused smoked pork tenderloin with 3 ingredients and 3 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 3 ingredients and 3 stages of easy cooking Apple infused smoked pork tenderloin.

Ingredients for Apple infused smoked pork tenderloin

1. You need 3 pound : pork tenderloin.
2. It’s 2 : thinly sliced apples of your choice.
3. It’s : Apple cider vinegar (enough to cover the meat over night).

If all raw materials Apple infused smoked pork tenderloin it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Apple infused smoked pork tenderloin

1. I soaked the pork loin over night in apple cider vinegar, apple juice, jack daniels, a tbsp or 2 of honey depending on your taste.
   
2. Pat dry the loin after 24 hrs. Fully cover in rub, I used a meat Injector and added a hlf cup of apple juice to the meat, place the thinly sliced apples on top
   
3. I used a smoker to cook it. 195°, apple wood and hickory mixed, for 4 hr. Toward the end I put foil under the loin just to add more of the apple slices
   
4. Finish and Enjoy.

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