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Pork Salpicao

9 ingredients, 6 steps, cooking Pork Salpicao

Good Morning mother, now you can cook recipe Pork Salpicao with 9 ingredients and 6 steps. Next this is how to make it, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Pork Salpicao.

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Ingredients for Pork Salpicao

  1. You need : Pork Tenderloin.
  2. Prepare cloves : Garlic.
  3. It’s : Garlic powder.
  4. Prepare : Olive oil.
  5. It’s : Worcestershire sauce.
  6. Prepare : Oyster sauce.
  7. You need : Butter.
  8. Prepare : Ground black pepper.
  9. You need leaves : Parsley or onion.

If all ingredients Pork Salpicao it’s ready, We’re going into the cooking stage. Below is how to making with easy.

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Step by Step Cooking Pork Salpicao

  1. Slice the pork tenderloin into cubes and marinate with olive oil, salt, grround pepper and garlic powder. Set aside for 20 to 30 mins
  2. Saute garlic until brown. Set aside
  3. Add the oil marinated pork in the heated pan together with the oil marinade. Cook until it turns brown.
  4. Add half of the browned garlic. Stir. Add the Worcestershire sauce and oyster sauce. Continue to cook in high heat until pork is tender. Add water if necessary.
  5. When the sauce has completely evaporated, add the butter and continue to cook until it melts.
  6. Transfer in a serving plate and garnish with parsley or onion leaves
  7. Finish and Enjoy.

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