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10 ingredients, 10 steps, cooking Stuffed Crust Ham and Cheese Pockets

How are you mother, now you can present recipe Stuffed Crust Ham and Cheese Pockets with 10 ingredients and 10 steps. Below this is how to cook, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Stuffed Crust Ham and Cheese Pockets.

Ingredients all Stuffed Crust Ham and Cheese Pockets

1. Prepare : cups all purpose flour.
2. It’s : Real butter cut into chunks (salted or not whatever you prefer).
3. It’s : shortening.
4. Prepare : of salt.
5. You need : teaspoons garlic powder.
6. You need : iced water.
7. It’s : cups shredded mozzarella cheese.
8. Prepare : any other cheese you love. I used sharp cheddar today.
9. It’s : to 2 cups of cubed ham.
10. You need : melted butter for brushing crust.

If all composition Stuffed Crust Ham and Cheese Pockets it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Stuffed Crust Ham and Cheese Pockets

1. Preheat oven to 400°F
   
2. For the crust: mix salt, garlic powder and flour.
   
3. Add butter and shortening and mix until crumbly. (I use my hands)
   
4. Carefully add the iced water (but not the ice) a little at a time until dough is soft but not sticky
   
5. Separate dough into 6 equal parts. And on a floured surface, roll each into about 1/4 inch thick circle.
   
6. Place ham and cheeses in center of dough, leaving about an inch of dough all the way around.
   
7. Carefully fold in half. Press edges together, then place a small amount of mozzarella on the edge.
   
8. Fold over and gently pinch the dough with damp fingers to seal.
   
9. Brush pastries with butter and bake until golden brown. About 15 to 20 minutes.
   
10. Let rest before serving for 10 minutes.
    
11. Finish and Enjoy.

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