Popular Cuisine Spanish omelette for weekend breakfast Delicious Steady

Simple making ultimate Spanish omelette for weekend breakfast easy, yummy, practical. My mom's from Spain and she cooks this for breakfast almost every morning. Make sure to cut the potatoes very thin. Very yummy in between a slice of fresh french bread! Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. In Spain they serve it as tapas, cut into small cubes and speared with cocktail sticks - lovely with chilled amontillado sherry.

By Caroline Hire - Food writer. Break the eggs into a jug and beat with a fork, season with a generous grind of pepper and a pinch of salt. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine.

12 ingredients, 8 steps, cooking Spanish omelette for weekend breakfast

How are you my mother, now you get prepare recipe Spanish omelette for weekend breakfast with 12 ingredients and 8 steps. Below this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Spanish omelette for weekend breakfast.

Ingredients all Spanish omelette for weekend breakfast

1. You need 1/4 : onion.
2. It’s 1 : potato (small size).
3. You need To taste : salt & pepper.
4. Prepare 1 tea spoon : consomme powder.
5. It’s 100 cc : milk.
6. You need 3 : eggs.
7. Prepare : ☆1 tea spoon potato starch.
8. You need : ☆2 tea spoon water.
9. Prepare 10 g : butter.
10. You need 2 : teas spoons olive oil.
11. Prepare 2 : cherry tomatoes.
12. It’s : some cheese. It is an omelette made with eggs and potatoes, optionally including onion.It is often served at room temperature as a tapa.About Easy Spanish Omelette Recipe: A delicious Spanish recipe, this is a traditional dish called Tortilla de patatas, this Spanish omelette recipe is a winner at the breakfast table.Potatoes, egg and onion sauteed together in olive oil and butter, this can be cooked with such simple ingredients and in a. If all composition Spanish omelette for weekend breakfast it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Spanish omelette for weekend breakfast

1. Slice the onion and cut the potato. Soak the potatoes in the water for few minutes.
   
2. Place the onions and potatoes in a heat resistant bowl and heat in a microwave (3 minutes/600 w).
   
3. Heat the butter in a frying pan and fry onions and potatoes after preheating in the microwave. Cut cherry tomatoes into small pieces and add in the pan.
   
4. Add consomme powder into milk. Add this into the pan and bring to boil.
   
5. Mix 2 teaspoons of water with 1 teaspoon of starch. Stop the fire and and add in the pan. Mix well.
   
6. Beat the eggs and mix with everything in the pan.
   
7. Clean the pan with kitchen towel. Heat the olive oil and pour 6 in the pan again. Add cheese on top.
   
8. Cook both sides and finish! (Use a plate when you turn the egg upside down. Be careful not to break it!) Enjoy!
   
9. Finish and Enjoy.

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