Update, Make Recipe Healthy Japanese Enoki mushroom salad Yummy

Home making ultimate Healthy Japanese Enoki mushroom salad easy, tasty, practical.

9 ingredients, 5 steps, cooking Healthy Japanese Enoki mushroom salad

Good Morning all, now you can cook recipe Healthy Japanese Enoki mushroom salad with 9 ingredients and 5 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Healthy Japanese Enoki mushroom salad.

Ingredients for Healthy Japanese Enoki mushroom salad

1. Prepare 200 g : Thinly sliced pork belly.
2. You need 1 bag : Enoki mushroom.
3. You need 1 bag : Brown Enoki mushroom.
4. You need 1 bag : Arugula.
5. It’s 3 pinch : Rock salt.
6. Prepare 3 pinch : Freshly ground black pepper.
7. You need 2 Table spoon : Olive oil.
8. Prepare 2 Table spoon : Walnuts.
9. Prepare 1/2 : Lemon.

If all ingredients Healthy Japanese Enoki mushroom salad it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Healthy Japanese Enoki mushroom salad

1. Cut off ends of Enoki. Wash arugula, and cut into about 5 cm (2 inch). Boil water. Chop walnuts roughly.
   
2. Add Enoki to the boiling water, and cook for 2 minutes. Take out cooked Enoki, and add pork belly to the boiling water, then cook until the color change.
   
3. Into the bowl, toss the cooked Enoki and pork. Add two pinch of salt, pepper, and 1 table spoon olive oil. Squeez a half of lemon, then mix.
   
4. Lay arugula on a plate, and sprinkle a pinch of salt and pepper, then put #3 over it.
   
5. Sprinkle chopped walnuts, and drrizle a table spoon olive oil, 1 pinch of black pepper, then serve. Enjoy! (^^)
   
6. Finish and Enjoy.

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