The New Way Serving Recipe Chocolate Crunch Layer Cake Home Style

Home cooking ultimate Chocolate Crunch Layer Cake easy, bouncy, practical.

15 ingredients, 15 steps, cooking Chocolate Crunch Layer Cake

Good Morning mother, at this time you get prepare recipe Chocolate Crunch Layer Cake with 15 ingredients and 15 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 15 stages of easy cooking Chocolate Crunch Layer Cake.

Ingredients all Chocolate Crunch Layer Cake

1. It’s : FOR CAKE.
2. It’s 2 cup : all-purpose flour.
3. Prepare 1 cup : unsweetened cocoa powder.
4. You need 1 1/2 tsp : baking soda.
5. You need 1/4 tsp : salt.
6. Prepare 3/4 cup : unsalted butter, at room temperature.
7. Prepare 1 cup : light brown sugar, packed.
8. Prepare 1 cup : granulated sugar.
9. You need 3 : large eggs.
10. It’s 1 tsp : vanilla extract.
11. You need 1 cup : buttermilk.
12. Prepare : FROSTING.
13. Prepare 1 : recipe Chocolate Ganache Buttercream Frosting, recipe attached in direction step # 10.
14. You need : GARNISH.
15. It’s 1/4 cup : white chocolate sprinkles.

If all basic ingredients Chocolate Crunch Layer Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Chocolate Crunch Layer Cake

1. Preheat oven to 350. Spray 4 - 8 inch cake pans with baking spray
   
2. Whisk in a bowl flour, cocoa powder, baking soda and salt
   
3. In a large bowl beat butter and both sugars until light and fluffy, add eggs one at a time, beating after each egg, beat in vannilla. Beat in flour mixture aternating with buttermilk just until smooth
   
4. Divide batter into prepared pans
   
5. Bake for about 15 to 18 minutes until a toothpick comes out just clean. Cool in pans on racks for 15 minutes. Then remove from pans and cool completely
   
6. MAKE CRUNCH COATING
   
7. Take 1 layer of the cake and crumble it into coarse crumbs. Place on a foil lined baking sheet
   
8. Bake crumbs in 350 oven just until lightly toasted, stirring occasionally, about 15 to 20 minutes. Cool completely. Pulse in a food processor to make coarse crumbs
   
9. FROST CAKE. Place one layer of cake on serving plate
   
10. Frost with Chocolate Ganache Buttercream Frosting, recipe attached below

https://cookpad.com/us/recipes/347899-chocolate-ganache-buttercream-frosting

1. Top with second layer of cake and frost that
   
2. Put final third layer on and frost top and sides of cake
   
3. Apply crunch coating. Put cake on its serving plate on a parchment paper lined work surface
   
4. The parchment is to catch the crumbs that will end up everywhere without it! Scoop handfuls of crumbs and. Press all over sides and top of cake,sweep away excess crumbs with a pastry brush from base of plate. Pour all excess crumbs off of parchment by picking paper up and funneling crumbs off.
   
5. Garnish with white chocolate sprinkles. It's best to alow cake to chill 30 minutes so crumbs can really stick well
   
6. Finish and Enjoy.

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