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Fast cooking ultimate Stuffed Biscuit Pakodas easy, delicious, practical.

12 ingredients, 5 steps, cooking Stuffed Biscuit Pakodas

Good Evening all, now you can present recipe Stuffed Biscuit Pakodas with 12 ingredients and 5 steps. Below this is how to cook, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Stuffed Biscuit Pakodas.

Ingredients for Stuffed Biscuit Pakodas

1. Prepare : Besan/gram flour.
2. You need : Hing/asafoetida.
3. Prepare : Ajwain/carom seeds.
4. Prepare : Monaco or Ritz biscuits.
5. You need : small potato.
6. It’s : onion.
7. You need : salt.
8. You need : red Chilli flakes.
9. It’s : Green chutney.
10. Prepare : Tomato ketchup.
11. Prepare : coriander leaves.
12. You need : Oil for frying.

If all cooking materials Stuffed Biscuit Pakodas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Stuffed Biscuit Pakodas

1. Take a bowl. Add potatoes, onions, chaat Masala, coriander leaves, red chilli flakes. Mix well.
   
2. Take 2 Biscuits. On one biscuit apply green chutney and spread potato stuffing and apply tomato ketchup on another biscuit and put on it.
   
3. Take another bowl add besan hing and ajawain and salt. Mix with water and make thick consistency.
   
4. Keep oil for frying and when it is hot dip potato filled biscuit into it and fry till golden brown.
   
5. Serve hot with some ketchup or green chutney.
   
6. Finish and Enjoy.

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