Ultimate Cooking Recipe BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS JON STYLE Most Delicious

Without fail cuisine ultimate BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE easy, delicious, practical.

22 ingredients, 3 steps, cooking BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE

Good Afternoon my mother, at this time you can cook recipe BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE with 22 ingredients and 3 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 3 stages of easy cooking BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE.

Ingredients all BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE

1. You need : seasoning for fish.
2. It’s : Pollock fish 5 oz. each.
3. Prepare : Salt and pepper to taste.
4. Prepare : butter.
5. You need : paprika.
6. It’s : Panko bread crumbs.
7. Prepare : Season the fish with salt and pepper to taste.
8. Prepare : other ingredients.
9. It’s : olive oil.
10. Prepare : diced shallots.
11. You need : minced garlic cloves.
12. Prepare : cremini mushrooms cut in ¼ pieces.
13. You need : sliced leeks.
14. Prepare : diced orange peppers.
15. It’s : Rhine wine.
16. Prepare : salt.
17. You need : ground pepper.
18. Prepare : broil scalloped potatoes.
19. It’s : red bliss potatoes, washed and cut in 1/4ʺ slices.
20. It’s : Salt and pepper to taste.
21. Prepare : olive oil.
22. You need : paprika.

If all ingredients BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE

1. In a bowl mix sliced potatoes with salt, pepper, olive oil and paprika. Arrange the potatoes in a single layer over an oiled sheet pan and broil for about 15 minutes.
   
2. Season the fish with salt and pepper to taste. In a small bowl mix melted butter, paprika and Panko. Cover the top of fish with the mix. Place the fish in an oiled baking dish. Broil the fish for about 7 minutes
   
3. Heat up a frying pan with the oil and sauté shallot and garlic together. Add cremini mushrooms, leeks, orange peppers and sauté for 3 minutes. Add wine and let it reduce. Turn off heat. Arrange the vegetables in a platter and place the fish on top. Serve with broiled potatoes
   
4. Finish and Enjoy.

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