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14 ingredients, 8 steps, cooking Whole Wheat Apricot Cranberry Biscotti

Good Evening my mother, now you get prepare recipe Whole Wheat Apricot Cranberry Biscotti with 14 ingredients and 8 steps. Below this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Whole Wheat Apricot Cranberry Biscotti.

Ingredients for Whole Wheat Apricot Cranberry Biscotti

1. It’s 1 cup : whole wheat flour.
2. It’s 1/2 cup : rolled oats.
3. Prepare 1/4 cup : packed brown sugar.
4. Prepare 1 1/2 tsp : ground cinnamon.
5. You need 1/2 tsp : baking powder.
6. You need 1/4 tsp : baking soda.
7. It’s 1/4 tsp : salt.
8. Prepare 1 : egg.
9. It’s 1/4 cup : maple syrup.
10. Prepare 2 tbsp : unsalted butter melted.
11. It’s 1 tbsp : apple sauce.
12. It’s 1 tsp : vanilla extract.
13. You need 1/4 cup : diced dried apricots.
14. You need 1/4 cup : chopped dried cranberries.

If all material requirements Whole Wheat Apricot Cranberry Biscotti it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Whole Wheat Apricot Cranberry Biscotti

1. Preheat oven to 350F.
   
2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
   
3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
   
4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
   
5. Stir in the apricots and cranberries.
   
6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
   
7. Bake for 20 minutes then cool on a baking rack for 10.
   
8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.
   
9. Finish and Enjoy.

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