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11 ingredients, 10 steps, cooking Almond spongecake with chocolate frosting

Good Morning mother, at this time you can present recipe Almond spongecake with chocolate frosting with 11 ingredients and 10 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Almond spongecake with chocolate frosting.

Ingredients all Almond spongecake with chocolate frosting

1. It’s 2 cup : All purpose flour.
2. It’s 4 tsp : Baking powder.
3. It’s 5 : Eggs.
4. You need 1 1/2 cup : Castor sugar.
5. You need 1/2 cup : Oil.
6. It’s 1/2 cup : Boiling water.
7. It’s 1 tsp : Vanilla essence.
8. It’s 1 tbsp : Chopped almond.
9. Prepare 3 tbsp : Melted chocolate.
10. You need 3 tsp : Milk powder.
11. You need 5 : Whole almond.

If all material requirements Almond spongecake with chocolate frosting it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Almond spongecake with chocolate frosting

1. Preheat oven to 180°
   
2. Grease a cake tin and set aside.
   
3. Add boiling water in oil and set aside to cool.
   
4. Beat eggs and castor sugar just until combined.
   
5. Slowly add sifted flour and baking powder to the egg mixture.
   
6. Add vanilla essence and chopped almond to the egg mixture and mix again.
   
7. Slowly mix the water and oil mixture and mix again.
   
8. Pour the batter in cake tin and bake for 20 minutes.
   
9. Once it's done baking, make a paste with the melted chocolate, milk powder and a little boiling water and spread it on top.
   
10. Put whole almond on top to decorate.
    
11. Finish and Enjoy.

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