Fast Cooking Methods Hakka Noddles Restaurant Style

Without fail making ultimate Hakka Noddles easy, bouncy, practical.

18 ingredients, 4 steps, cooking Hakka Noddles

Hi mother, at this time you can prepare recipe Hakka Noddles with 18 ingredients and 4 steps. Below this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking Hakka Noddles.

Ingredients for Hakka Noddles

1. Prepare : Hakka Noddles.
2. Prepare : Butter.
3. It’s : Salt.
4. It’s : saute-.
5. You need : Onion chopped.
6. Prepare : Butter.
7. It’s : Basil Powder (3-4 Leaves).
8. You need : Capsicum chopped.
9. Prepare : Onion chopped.
10. It’s : Beans chopped.
11. You need : Cumin seed.
12. Prepare : Garlic paste.
13. It’s : Ginger grated.
14. Prepare : Tomato chopped.
15. It’s : Broccoli florets.
16. It’s : Soya sauce.
17. Prepare : Chilli Sauce.
18. You need : Salt.

If all raw materials Hakka Noddles it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Hakka Noddles

1. Boiled noodles with 2 glasses water, butter and salt till soft(cooked), removed water and cooled it.
   
2. In a pan take butter on medium flame when butter is melted add cumin, garlic paste and onion. Add salt and ginger and cook for 3-4 mins till it changes colour.
   
3. Add capsicum, beans and tomato, cook for 1 min then add soya sauce and 1 tsp chilli sauce. Once it cook add boiled noodles.
   
4. Mix well and serve with lemon juice and chilli sauce.
   
5. Finish and Enjoy.

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