Update, Making Recipe Bunny Cupcake Toppers Most Delicious

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5 ingredients, 3 steps, cooking Bunny Cupcake Toppers

Hi all, now you can prepare recipe Bunny Cupcake Toppers with 5 ingredients and 3 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Bunny Cupcake Toppers.

Ingredients for Bunny Cupcake Toppers

1. Prepare 2 : tubs of frosting.
2. It’s 1 : marshmallows.
3. Prepare 1 : pink crystal sugar.
4. It’s 1 : round sprinkles.
5. You need 1 : long chocolate sprinkles.

If all cooking materials Bunny Cupcake Toppers it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Bunny Cupcake Toppers

1. Tint one tub of frosting pink or whatever color you would like. Frost cupcakes with that. Put the white frosting in a zip top bag. Snip the end off. Put a dolip of white in the middle of each cupcake.
   
2. Cut each marshmallow into 4 prices. Then snip each piece about half the way down to make it look like ears. Dump some pink crystal sprinkles on a paper plate. Press marshmallow ears in and slightly flatten. Put on cupcakes.
   
3. Give each bunny 2 eyes, a nose, and 3 whiskers on each side.
   
4. Finish and Enjoy.

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