Update, Making Recipe Carrot Cake Baked Oatmeal Delicious and Healthy

Simple cooking ultimate Carrot Cake Baked Oatmeal easy, bouncy, practical.

15 ingredients, 4 steps, cooking Carrot Cake Baked Oatmeal

Good Morning all, at this time you can cook recipe Carrot Cake Baked Oatmeal with 15 ingredients and 4 steps. Next this is how to cook, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Carrot Cake Baked Oatmeal.

Ingredients all Carrot Cake Baked Oatmeal

1. Prepare 3 cups : old fashioned oats.
2. It’s 1 tsp : baking powder.
3. It’s 1 tsp : cinnamon.
4. You need 1/2 tsp : salt.
5. It’s 2 : eggs.
6. It’s 2 cups : skim milk.
7. You need 1/4 cup : pure maple syrup.
8. Prepare 1/4 cup : Truvia brown sugar.
9. It’s 2 tsp : vanilla.
10. It’s 1/4 cup : canola oil.
11. It’s 1 cup : grated carrots.
12. You need 1/4 cup : chopped pecans.
13. Prepare 1/4 cup : coconut.
14. Prepare 1 cup : chopped Apple.
15. Prepare 1/4 cup : raisins.

If all material requirements Carrot Cake Baked Oatmeal it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Carrot Cake Baked Oatmeal

1. Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside
   
2. Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. Allow mixture to set for 20 minutes so oats soak up some of the liquid.
   
3. Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. Bake for 40 or 50 minutes or until set on top. Cool for 10 minutes then remove from pans and cool. Store in refrigerator for up to 5 days.
   
4. If desired, could use 2 ounces of fat free cream cheese, 14 cup stevia and enough skim milk to make some icing to drizzle of n top.
   
5. Finish and Enjoy.

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