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20 ingredients, 20 steps, cooking Chocolate Strawberry Cream Layer Cake

Good Evening mother, at this time you can present recipe Chocolate Strawberry Cream Layer Cake with 20 ingredients and 20 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 20 ingredients and 20 stages of easy cooking Chocolate Strawberry Cream Layer Cake.

Ingredients for Chocolate Strawberry Cream Layer Cake

1. It’s : Fir Cake.
2. You need 3 cups : all purpose flour.
3. It’s 3 cups : granulated sugar.
4. It’s 3 teaspoons : baking powder.
5. You need 1/4 teaspoon : baking soda.
6. You need 1 cup : plus 2 tablespoons un sweetened cocoa piwder.
7. You need 1/2 teaspoon : salt.
8. You need 3 : large eggs.
9. Prepare 1/2 cup : milk.
10. It’s 3/4 cup : vegetable or canola oil.
11. You need 2 teaspoons : vanilla.
12. Prepare 1 1/2 cups : boiling water.
13. You need : Frosting and filling.
14. You need 3 1/2 teaspoons : unflavored gelatim.
15. It’s 3 cups : cold heavy cream.
16. You need 1 cup : confectioners sugar.
17. It’s 2 teaspoon : vanilla extract.
18. Prepare 3 tablespoons : unsweetened cocoa powder.
19. It’s : About 1 /4 cup fresh strawberry syrup, recipe in my profile.
20. Prepare : Fresh strawberry syrup. Boil 1 cup water with 1 cup sugar and 1/2 cup fresh strawberry strained purée and cool.

If all composition Chocolate Strawberry Cream Layer Cake it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Chocolate Strawberry Cream Layer Cake

1. Make Cake
   
2. Preheat the oven to 350. Spray 4- 8 inch cake pans with bakers spray
   
3. In a large bowl whisk together flour, sugar, cocoa powder, baking powder, baking soda and salt
   
4. Mix milk, eggs and vannilla together and stir in flour mixture until wet. Then slowly stir in boiling water and then beat 1 minute until smooth
   
5. Pour into prepared pans and bake 20 to 25 minutes until a toothpick comes our just clean. Cool in pans 10 minutes then turn out to racks to cool compleatly
   
6. 
   
7. Make Filling and frosting
   
8. ‘Dissolve gelatin in 1/4 cup cold warer
   
9. Heat a small skillet of water, place bowl of gelatin in the simmering water until clear, turn off heat bit keep geliatin warm water to stay liquid until ready to use
   
10. Beatt cream to soft peaks in a large bowl
    
11. Add cocoa powder sugar, gelatin liquid and vanilla and beat until just firm peaks form’
    
12. Assemble Cake
    
13. Place one cake layer bottom up on pkate
    
14. Brush with strawberry syrup
    
15. Top with some chocolate fillin
    
16. Add second cake layer, bottom up and brush with strawberry syrup and top with some fikking
    
17. Add third layer, bottom up, btush again with syrup and add some filling’
    
18. Finally place last layer, bottom up and frost entire cake. Refrigerate at least 6 hours before slicing
    
19. Garnish with strawberry’s, chocolate and sparkle sugar
    
20. 
    
21. Finish and Enjoy.

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