Update, Making Recipe Rosemary Roman PolentaGrits Cakes Delicious Perfect

Simple cooking ultimate Rosemary Roman Polenta/Grits Cakes easy, tasty, practical.

7 ingredients, 9 steps, cooking Rosemary Roman Polenta/Grits Cakes

How are you mother, at this time you get cook recipe Rosemary Roman Polenta/Grits Cakes with 7 ingredients and 9 steps. Below this is how to cook, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Rosemary Roman Polenta/Grits Cakes.

Ingredients all Rosemary Roman Polenta/Grits Cakes

1. You need : dried rosemary.
2. It’s : kosher salt.
3. It’s : milk.
4. You need : grits/ polenta.
5. Prepare : grated parmesan cheese.
6. Prepare : butter.
7. It’s : nonstick spray.

If all composition Rosemary Roman Polenta/Grits Cakes it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Rosemary Roman Polenta/Grits Cakes

1. Preheat the oven 450 degrees Fahrenheit
   
2. Heat the milk but not boiling. Add the rosemary.
   
3. When the rosemary steeps for 12 minutes stirring constantly pour the grits into the hot milk. Let simmer stirring often now add the salt.
   
4. Add the cheese. Stir well no lumps. Cover and let sit covered for 15 minutes.
   
5. Take some parchment paper add to a 9x13 pan. Spray the paper with nonstick spray. Pour the grits into the pan on top of the paper.
   
6. Put into the freezer for 30 - 40 minutes. Take the paper with the grits on top of the paper and put onto a larger pan. Slice the grits into squares and spread them out just a bit.
   
7. Bake in the oven 25 minutes.
   
8. In the freezer the pan shifted. So I have thin squares and thick squares. Both of which were awesome. The thin was just crispy. The thick is got a firm outwards and creamy insides.
   
9. I hope you enjoy!!
   
10. Finish and Enjoy.

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