Update, Making Recipe Scrambled egg with chikuwa Delicious and Healthy

Simple cooking ultimate Scrambled egg with chikuwa easy, tasty, practical.

7 ingredients, 6 steps, cooking Scrambled egg with chikuwa

Hi all, now you get make recipe Scrambled egg with chikuwa with 7 ingredients and 6 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Scrambled egg with chikuwa.

Ingredients for Scrambled egg with chikuwa

1. It’s 2 : eggs.
2. Prepare 2 : midium sized tomatos.
3. It’s 2 sticks : chikuwa.
4. It’s 1/2 : onion.
5. It’s 1 teaspoon : sugar.
6. You need 1/2 teaspoon : dashi base soy sause.
7. Prepare 3 g : bonito.

If all raw materials Scrambled egg with chikuwa it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Scrambled egg with chikuwa

1. Slice a onion and chikuwa into pieces.
   
2. Dice tomatos roughly.
   
3. Combine eggs and sugar and dashi soy sause in a bowl.
   
4. Heat oil and fry sliced onions and chikuwa in a pan.
   
5. Pour eggs and fry them together for 2-3 minutes. Add bonito on it. Be careful not to fry too much. It's done.
   
6. Add tomatos in the pan.
   
7. Finish and Enjoy.

Like that how easy cook with rapid recipes Scrambled egg with chikuwa, you also do look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Scrambled egg with chikuwa.