Update, Making Recipe Smoked Pulled Pork Restaurant Style

Simple making ultimate Smoked Pulled Pork easy, bouncy, practical.

4 ingredients, 10 steps, cooking Smoked Pulled Pork

Good Afternoon mother, now you get make recipe Smoked Pulled Pork with 4 ingredients and 10 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 4 ingredients and 10 stages of easy cooking Smoked Pulled Pork.

Ingredients all Smoked Pulled Pork

1. It’s 5-6 lb : pork butt.
2. You need : Bobby Flays Pork Rub.
3. It’s 1 c : Pecan Wood Chips.
4. It’s 1/2 c : Apple Wood Chips.

If all main ingredients Smoked Pulled Pork it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Smoked Pulled Pork

1. Rub Pork Rub all over Pork Butt and wrap in plastic wrap.
   
2. Place in refrigerator for 12 hrs or overnight.
   
3. Remove Pork Butt from fridge and bring to room temp.
   
4. Place wood chips in a bowl and cover in water. Let soak at least 30 minutes before starting to cook.
   
5. Preheat smoker to 255F.
   
6. Place pork butt in smoker and cook to 175F, adding wood chips to smoker every 30-40 minutes until all used up, about 4 hours or so.
   
7. Take pork butt out of smoker and wrap in aluminum foil and place back into smoker.
   
8. Continue cooking until internal temp of pork butt reaches 195-200F.
   
9. Remove butt from smoker and let rest at least 30 minutes before pulling.
   
10. Take 2 forks and shred the meat. Some folks add BBQ at this point, but I like leave as is and let them add at the table.
    
11. Finish and Enjoy.

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